List of Food Science and Technology Thesis Topics and MSC Research Papers PDF Download for Final Year Masters, Undergraduates, and Dissertation Students.
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Production of Banana Flavoured Soy Yogurt Abstract of Production of Banana Flavoured Soy Yogurt Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample…
Production and Characterization of Coconut Oil Chapter One of Production and Characterization of Coconut Oil INTRODUCTION BACKGROUND OF STUDY Coconut (Cocos nucifera L.) is a tree, referred to as “The Tree of Life”. Early Spanish explorers called coconut, Coco (“monkey face”) because of the three indentations (eyes) on the dehusked coconut fruit which resembles…
Production of Palm Oil and Effect of Heat on It Abstract of Production of Palm Oil and Effect of Heat on It This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone by carbonization method. It was…
The Impact of Nutrition Education on the Dietary Habits of Female Abstract of The Impact of Nutrition Education on the Dietary Habits of Female The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of…
Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets Chapter One of Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets INTRODUCTION BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their development and growth. In…
Production and Determination of Functional Properties of Planatain Flour Abstract of Production and Determination of Functional Properties of Planatain Flour Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of…
Process for Refining Vegetable Oil and Its Food Value Chapter One of Process for Refining Vegetable Oil and Its Food Value INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil….
Economic Assessment of Some Mehtods Adotped in Yoghurt Production Chapter One of Economic Assessment of Some Mehtods Adotped in Yoghurt Production INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S…
The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality Abstract of The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus…
Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Abstract of Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and…
The Role of Food Science in Human Nutrition Abstract of The Role of Food Science in Human Nutrition In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because…
Effect of Maternal Literacy on Nutritional Status 0-5 Years Abstract of Effect of Maternal Literacy on Nutritional Status 0-5 Years This study was carried out to effect of maternal literacy on nutritional status 0-5 years with special reference to mother and child hospital Ondo State. Specifically, the study assess mothers’ knowledge level in recommended childcare practices…
