Investigation Into Yield Reduction of Sugarcane Plantation of the Savannah Sugar Company
Investigation Into Yield Reduction of Sugarcane Plantation of the Savannah Sugar Company
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Abstract on Investigation Into Yield Reduction of Sugarcane Plantation of the Savannah Sugar Company
Chapter One of Investigation Into Yield Reduction of Sugarcane Plantation of the Savannah Sugar Company
Background of the Study
Sugarcane grown under irrigation in arid and semi-arid region is frequently adversely affected by soil salinity. The crop is moderately sensitive to salinity, with threshold for yield reduction at 1.7 dS/m (Golabi et. al, 2009). The Salinity in the root zone of sugarcane decreases sucrose yield, through its effect on both, biomass and juice quality (Lingle and Wiegand, 1996). The salinity of soil or irrigation water reduces sugar stalk yield by reducing both the stalk population and weight. Wiegand et. al (1996) found that each dS/m increase in the root zone salinity decreases stalk population by 0.6 stalk/m2 and individual stalk weight by 0.15 kg, resulting in a stalk yield decrease of 13.7 t/ha. It has been estimated that globally, approximately 40% of land under irrigation is salt-affected (Moore, 1984; Shannon, 1984). This problem is prevalent in soils under irrigated sugarcane (Saccharum sp.), especially in areas of low rainfall and high evaporative demand (Haynes and Hamilton, 1999).
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