Heavy Metal Concentrations in African River Prawn (Macrobrachium Vollenhovenii)
Heavy Metal Concentrations in African River Prawn (Macrobrachium Vollenhovenii)
Abstract of Heavy Metal Concentrations in African River Prawn (Macrobrachium Vollenhovenii)
The concentrations of four heavy metals (cadmium, chromium, nickel and vanadium) in the African river prawn (Macrobrachium vollenhovenii) sampled in three months (April, May and June) at three locations along the Ethiope River bank in Delta State, were investigated by means of an atomic absorption spectrophotometer. A total of 135 samples of M. vollenhovenii were collected from the three locations: Station A (Ogberikoko), Station B (Ogorode) and Station C (Ugbeyiyi) along the river. Results showed that the total mean concentrations of metals in M. vollenhovenii were as follows: Cd (0.1182mg/kg), Cr (0.0792mg/kg), Ni (0.0764mg/kg) and V (0.3323mg/kg). The corresponding total mean values in the water were: Cd (0.0591mg/l), Cr (0.0567mg/l), Ni (0.0329mg/l) and V (0.0389mg/l) respectively.
Significant differences (p<0.05) were recorded between the concentration of each metal in M. vollenhovenii during the different months of sampling. However, the concentration of Ni was not significantly different (p>0.05) in the month of April compared to May. No significant differences (p>0.05) were recorded between the concentration of each metal in the water during the months of sampling except Ni that was significantly different (p<0.05) in the month of April when compared to the month of June. Metal concentrations in prawns were lower than the Food and Agriculture Organisation, (FAO), the World Health Organisation (WHO) and Federal Ministry of Environment (FMENV) recommended limits in fish and fishery products. However, the concentrations of Cd and Cr in water exceeded the recommended limits for portable drinking water by WHO.
Chapter One of Heavy Metal Concentrations in African River Prawn (Macrobrachium Vollenhovenii)
INTRODUCTION
The contamination of freshwaters with a wide range of pollutants has become a matter of great concern over the last few decades. Heavy metals are natural trace components of the aquatic environment, but their levels have increased due to domestic, industrial, mining and agricultural activities (Kalay and Canli, 2000). Trace metals in natural waters and their corresponding sediments have become a significant topic of concern for scientists and engineers in various fields associated with water quality, as well as a concern of the general public. Direct toxicity to man and aquatic life and indirect toxicity through accumulations of metals in the aquatic food chain are the focus of this concern (Odu et al., 2011). At low levels, some heavy metals such as copper, cobalt, zinc, iron and manganese are essential for enzymatic activity and many biological processes. Other metals such as cadmium, mercury, and lead have no known essential role in living organisms, and are toxic at even low concentrations (Al-Weher, 2008). Organic substances from oil spillage and petroleum products disposed into water bodies significantly contaminate and degrade them and could possibly elevate the concentration levels of heavy metals. Heavy metals are persistent and can easily enter food chain and accumulate until they reach toxic levels (Medjor et al., 2012).
Aquatic organisms including fish and shellfish accumulate metals to concentration levels many times higher than present in water (Olaifa et al., 2004). Hence, estimation of heavy metal accumulation is of utmost importance in this sector of biotic community. Increased circulation of hazardous heavy metals in soil, water and air has raised considerable concern for environmental protection and human health (Mitra et al., 2012). Heavy metals are one of the more serious pollutants in our natural environment due to their toxicity, persistence and bio-accumulation problems (Tam and Wong, 2000).
According to Adedeji and Okocha (2011) the term heavy metal refers to any metallic chemical that has a relatively high density and is toxic or poisonous at low concentrations. Examples include: mercury (Hg), cadmium (Cd), arsenic (As), chromium (Cr), thallium (Tl) and lead (Pb). Heavy metals are natural components of the Earth’s crust. Fish and shellfish can take up metals concentrated at different levels in their different body organs (Khaled, 2004). It has been widely reported in literature that gastropods accumulate metals in their tissues in proportion to the degree of environmental contamination and that they can be used as bio-monitors of marine metallic pollution (Goldberg et al., 1978)