Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds

Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age   Abstract of Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires…

Production and Determination of Functional Properties of Planatain Flour   Abstract of Production and Determination of Functional Properties of Planatain Flour Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries.  The gross value of…

The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage   Abstract of The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A    Hot extraction method Cold extraction method Soaking…

Production of Jam Using Bananaits Nutritive Value   Abstract of Production of Jam Using Bananaits Nutritive Value Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or…

The Role of Food Science in Human Nutrition   Abstract of The Role of Food Science in Human Nutrition In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because…

Production of Palm Oil and Effect of Heat on It   Abstract of Production of Palm Oil and Effect of Heat on It This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone by carbonization method.  It was…