Effect of Natural Soil Fertility on Lycopersicon Esculentum (Tomato)
Effect of Natural Soil Fertility on Lycopersicon Esculentum (Tomato)
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Abstract on Effect of Natural Soil Fertility on Lycopersicon Esculentum (Tomato)
A naturally fertile soil is that which have been allowed to undergo varying physical, chemical and biological decomposition as a result of the activities of the various micro-organisms (protozoa, bacteria, viruses) on the leaves and other plants materials that had fallen on the soil for a very long period say twenty (20) to thirty (30) years. These materials are being eaten up by soil macro-fauna: earthworm, termites, ants and then subjected to decomposition by soil micro-flora: bacteria, viruses and actinomycetes thereby resulting in the mixing of the organic and mineral matter with both micro-flora and fauna playing vital roles and the net result is a naturally fertile soil.
Soil natural fertility has a dominant role and influence on the growing of crops because it is the medium through which the desirable characteristics (disease resistant, good flowering and vegetative growth, early maturity and high yield) of the crop plant will be obtained without any interference from an external factor by way of fertilizer application or organic manure. Desired quantity and quality (high fruit production with good flavor, aroma and texture) are achieved if varieties of crops are grown with naturally fertile soils.
OBJECTIVE:
The main objective of this experiment was to demonstrate that different soils: Elaeis guinensis,Tectona grandis and Irvingia gabonesis that had been under varying microbial activities for a long period have varying mineral constituents, hence varying effects on the growth pattern, fruit yield and quality of Lycopersicon esculentum (Tomato).
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