Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-treated Bengal Indigo (Indigofera Arrecta) Seeds
Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-treated Bengal Indigo (Indigofera Arrecta) Seeds
Quick Navigation for Final Year Undergraduates, Masters (Thesis), and Ph.D. Dissertation Students Who Need Our Services on Their Research Works
| Find More Project Topics | FIND HERE |
| Hire Us for Thesis Works | HIRE NOW |
| Hire Us for Project Works | HIRE NOW |
| Hire Us for Seminar Works | HIRE NOW |
| Hire Us for Assignments | HIRE NOW |
| Hire Us for Proposals | HIRE NOW |
| Contact Us | HERE NOW |
Chapter One of Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-treated Bengal Indigo (Indigofera Arrecta) Seeds
INTRODUCTION
The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical regions of the world. Burkill (1995) recognized 60 species while Soladoye and Lewis (2003) recorded 60 species in Nigeria with over 60% abundance in the Northern region of the country with 27 species distributed across the South Western area of the country. Indigofera in Greek means indigo dye which is famous for the natural blue colors obtained from the leaflets and branches of this herb. The most important of the species are Indigoferaarrecta and Indigofera tinctoria.
Indigofera spp. display excellent adaptation to a range of environments, and possessdiverse morphological and agronomic attributes, significant to their use as forage and cover crops (Hassen et al., 2006). Some of these species, Indigofera tinctoria and Indigofera suffruticosa are used to produced indigo dyes while some have medicinal values such as Indigofera articulate used for the treatment of toothache,
Indigofera oblongifolia, Indigofera suffruticosa and Indigofera aspalthoides are usedas anti–inflammatories for treatment of insect stings, snake bites and swellings (Shahjahan et al., 2005); and Indigofera arrecta extract is used to relieve ulcer pain.
The stem of Indigofera tinctoria is chewed to cure cough and decoction of leaves is used to cure chest pains, epilepsy, nervous disorders, asthma, bronchitis, fever and complaints of stomach, liver, kidney and spleen- especially in Cameroon (Takawira-Nyenya and Cardon, 2005). The twine paste cures dislocation. Also the warm leaves dismiss bruises (Ibe and Nwufo, 2005). Phytochemical investigation of Indigofera species shows that they are rich in organic and fatty acids, flavonoids such as carotenoids and coumarins (Yinusa et al., 2007).
Disclaimer
This research material is intended for academic use only and should be used as a guide in constructing your research project and seminar presentation. You should never duplicate the content word for word (verbatim), as SCHOOLTHESIS.COM will not be held liable for anyone who does.
The purpose of publishing this material is to alleviate the stress of hopping from one school library to the next in search of research materials. This service is lawful because all educational institutions allow students to read past projects, papers, books, and articles while working on their own.
SCHOOL THESIS is merely giving this information as a research reference. Use the document as a reference or structure for your own research paper. This paper’s content should be able to assist you in coming up with new ideas and thoughts for your own study
Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-treated Bengal Indigo (Indigofera Arrecta) Seeds research paper, should only be used as a guide.