Effect of Chilling Temperature on the Digestibility of Cassava Starch
Effect of Chilling Temperature on the Digestibility of Cassava Starch
Quick Navigation for Final Year Undergraduates, Masters (Thesis), and Ph.D. Dissertation Students Who Need Our Services on Their Research Works
| Find More Project Topics | FIND HERE |
| Hire Us for Thesis Works | HIRE NOW |
| Hire Us for Project Works | HIRE NOW |
| Hire Us for Seminar Works | HIRE NOW |
| Hire Us for Assignments | HIRE NOW |
| Hire Us for Proposals | HIRE NOW |
| Contact Us | HERE NOW |
Abstract on Effect of Chilling Temperature on the Digestibility of Cassava Starch
Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of the most important food crops in the humid tropics, being particularly suited to conditions of low nutrient availability and able to survive drought. it is a dicotyledonous plant, belonging to the family Euphorbiaceae. This project work gears towards discovering the effect of temperature on digestibility of cassava tuber of which the result of the analysis showed that the moisture content in the cassava tuber was in the range of 51.6742-61.9166%. The result also showed that the sample that undergo freezing for 12hrs before heating at 55oc for3hrs contains resistant sugar and it has low digestibility compare to the sample that undergo heating first at 65oc for 3hrs before freeing for 12hrs which has high digestibility and low resistant sugar showing that there is high amount of glucose in it.
Disclaimer
This research material is intended for academic use only and should be used as a guide in constructing your research project and seminar presentation. You should never duplicate the content word for word (verbatim), as SCHOOLTHESIS.COM will not be held liable for anyone who does.
The purpose of publishing this material is to alleviate the stress of hopping from one school library to the next in search of research materials. This service is lawful because all educational institutions allow students to read past projects, papers, books, and articles while working on their own.
SCHOOL THESIS is merely giving this information as a research reference. Use the document as a reference or structure for your own research paper. This paper’s content should be able to assist you in coming up with new ideas and thoughts for your own study
Effect of Chilling Temperature on the Digestibility of Cassava Starch research paper, should only be used as a guide.