Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production
Extraction of Oleoresin and Essential Oils in Herbs and Spices That Impart Flavours and Fragrances Chapter One of Extraction of Oleoresin and Essential Oils in Herbs and Spices That Impart Flavours and Fragrances INTRODUCTION Herbs and spices have long been used by ancient civilsations for culinary, medicinal and cosmetic uses. With modernization and the…
Effect of Maternal Literacy on Nutritional Status 0-5 Years Abstract of Effect of Maternal Literacy on Nutritional Status 0-5 Years This study was carried out to effect of maternal literacy on nutritional status 0-5 years with special reference to mother and child hospital Ondo State. Specifically, the study assess mothers’ knowledge level in recommended childcare practices…
Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger Chapter One of Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates…
Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour Abstract of Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin…
Promote Composition of Pleurotus Tuberrcogin Chapter One of Promote Composition of Pleurotus Tuberrcogin INTRODUCTION plenntus tuberregium is a fungi as and an aerobic metabolism and generates energy form oxidation of organic compound. The morphor logical differentiation of plenntus tuberregium is limited. It forms hyphen and develop each type depending on the growth condition. The diameter of the…
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis Abstract of The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four…