Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production
Additives and Preservatives Used in Food Processing and Preservation, and Their Health Implication Chapter One of Additives and Preservatives Used in Food Processing and Preservation, and Their Health Implication INTRODUCTION Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a…
The Extraction and Production of Essential Oil From Cashew Nuts Abstract of The Extraction and Production of Essential Oil From Cashew Nuts This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their suitability for consumption and other uses….
Effect of Processing on Afzelia Africana Akpalata and Brachystegia Spp Flour as Soup Thickener Chapter One of Effect of Processing on Afzelia Africana Akpalata and Brachystegia Spp Flour as Soup Thickener INTRODUCTION Nigeria is presently passing through a developmental stage in which there is showing emphasis on local sourcing of raw materials and so…
The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method…
The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality Abstract of The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus…
Production and Characterization of Coconut Oil Chapter One of Production and Characterization of Coconut Oil INTRODUCTION BACKGROUND OF STUDY Coconut (Cocos nucifera L.) is a tree, referred to as “The Tree of Life”. Early Spanish explorers called coconut, Coco (“monkey face”) because of the three indentations (eyes) on the dehusked coconut fruit which resembles…