Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Abstract of Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of…
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis Abstract of The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four…
Economic Assessment of Some Mehtods Adotped in Yoghurt Production Chapter One of Economic Assessment of Some Mehtods Adotped in Yoghurt Production INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S…
Chemical Composition of Raw and Cooked Walnut Abstract of Chemical Composition of Raw and Cooked Walnut The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56…
Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets Chapter One of Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets INTRODUCTION BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their development and growth. In…
Strategy for Guarantee Food Security Chapter One of Strategy for Guarantee Food Security INTRODUTION BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the economy was highly regulated with government taking direct control of the “commanding…