Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Consumers Acceptability and Physio Chemical Quality of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib and Cassava Manihot Esculante Starch Chapter One of Consumers Acceptability and Physio Chemical Quality of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib and Cassava Manihot Esculante Starch INTRODUCTION BREAKFAST Breakfast cereal is…
Production of Palm Oil and Effect of Heat on It Abstract of Production of Palm Oil and Effect of Heat on It This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone by carbonization method. It was…
Use of Composite Blends for Biscuit Making Chapter One of Use of Composite Blends for Biscuit Making INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may…
Production of Ogiri From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed Ogiri (Commercial Ogiri) Chapter One of Production of Ogiri From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed Ogiri (Commercial Ogiri) Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated…
Production of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox). Abstract of Production of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox). Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus…
Producing Mixed Fruit Drink With Locally Source Citrus Fruit Chapter One of Producing Mixed Fruit Drink With Locally Source Citrus Fruit INTRODUCTION Fruits are part of a plant that houses seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist…