The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner
The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner Abstract of The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters…